Coffee Brownie Cheesecake Recipe
This Coffee Brownie Cheesecake recipe is a perfect dessert for coffee lovers. It combines a fudgy brownie base with a creamy coffee-flavored cheesecake and a rich chocolate ganache topping. The result is a decadent treat that satisfies both chocolate and coffee cravings.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 7 hours (including cooling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie Base:
- Butter
- Sugar
- Eggs
- Vanilla extract
- Cocoa powder
- Flour
- Salt
- Espresso powder
- Coffee Cheesecake Layer:
- Cream cheese
- Sugar
- Sour cream
- Instant coffee granules
- Eggs
- Vanilla extract
- Ganache Topping:
- Dark chocolate
- Heavy cream
Instructions
- Brownie Base:
- Preheat the oven and prepare a springform pan.
- Mix melted butter and sugar, add eggs and vanilla. Stir in cocoa powder, flour, salt, and espresso powder.
- Spread the batter in the prepared pan and bake. Let cool.
- Coffee Cheesecake Layer:
- Beat cream cheese and sugar until smooth. Add sour cream and instant coffee.
- Incorporate eggs one at a time, followed by vanilla.
- Pour the mixture over the brownie base and bake until the center is set. Cool completely.
- Ganache Topping:
- Heat heavy cream and pour over chopped dark chocolate. Stir until smooth.
- Spread the ganache over the cheesecake. Refrigerate until set before serving.
Notes
- Use high-quality instant coffee for a more intense flavor.
- Make sure the brownie base is completely cool before adding the cheesecake layer.
- For easy slicing, chill the cheesecake for several hours or overnight.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
Find it online: https://cookingwithjessica.com/coffee-brownie-cheesecake-recipe/