Club Sandwich Recipe
This classic club sandwich recipe features crispy bacon, fresh lettuce, juicy tomatoes, and tender turkey slices layered between toasted bread. A quick and satisfying meal for any time of the day, packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Assemble
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 slices of bread, toasted
- 4 slices of cooked turkey or chicken
- 4 slices of cooked bacon
- 2 slices of cheddar cheese (optional)
- 4 lettuce leaves
- 2 medium tomatoes, sliced
- 4 tbsp mayonnaise
- Salt and pepper, to taste
Instructions
- Toast the bread until golden brown.
- Spread mayonnaise on one side of each toasted bread slice.
- Layer the first slice with lettuce, tomato, turkey, and bacon. Add a second slice of bread, mayo-side down.
- Repeat the layering process with the second slice (lettuce, tomato, turkey, and bacon).
- Add the final slice of bread, mayo-side down. Secure with toothpicks and cut the sandwich into quarters.
- Serve immediately and enjoy!
Notes
- Feel free to substitute turkey with chicken or ham based on preference.
- Add avocado slices or a fried egg for extra flavor.
- Serve with potato chips or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 920mg
Find it online: https://cookingwithjessica.com/club-sandwich-recipe/