Name: Classic Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 eggs, beaten; 1/3 cup milk; 1/4 cup ketchup (plus extra for topping); 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper

Classic Meatloaf Recipe

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This classic meatloaf recipe is the ultimate comfort food, made with ground beef, breadcrumbs, and spices, baked to juicy perfection.

Author: Jessica
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 lbs ground beef
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs, beaten
1/3 cup milk
1/4 cup ketchup (plus extra for topping)
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
Spread a layer of ketchup on top of the loaf.
Bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
Let rest for 10 minutes before slicing and serving.

Notes

For added flavor, mix BBQ sauce or mustard with the ketchup topping.
Substitute ground turkey or chicken for a leaner option.
Leftovers are great for meatloaf sandwiches.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 5g
Sodium: 600mg

Find it online: https://cookingwithjessica.com/classic-meatloaf-recipe/