Cinnamon Sugar Blondies Recipe

There’s something magical about the aroma of Cinnamon Sugar Blondies filling the kitchen. These soft, chewy bars are packed with warm cinnamon and sweet brown sugar, creating a treat that’s perfect for cozy nights or easy entertaining. Imagine a cross between a snickerdoodle cookie and a classic brownie, and you’ll be close to the comforting flavor of these blondies.

I first discovered this recipe when looking for a quick dessert to satisfy my cinnamon-sugar cravings. Now, it’s a go-to treat whenever I want to whip up something that feels a little extra special without spending too much time in the kitchen.

Why You'll Love These Cinnamon Sugar Blondies

If you’re a fan of simple, crowd-pleasing desserts, these blondies are bound to become a favorite.

First off, they’re incredibly easy to make. You’ll just need a bowl and a whisk – no electric mixer required. In under 30 minutes, you can have these blondies prepped and ready to bake, making them perfect for last-minute gatherings or a quick weeknight treat.

These blondies also hit the sweet spot between cake and cookie. They have a slightly dense, chewy texture with a tender crumb that melts in your mouth. The rich brown sugar base combines with the cinnamon sugar topping to create a warm, cozy flavor that’s hard to resist.

Plus, these bars are perfect for any occasion. Whether you’re packing them in a lunchbox, serving them as a party dessert, or enjoying them with a cup of coffee, they fit right in.

Finally, they store beautifully, so you can make a batch ahead of time and enjoy them over several days. Just a quick reheat in the microwave, and they’re as good as fresh!

Ingredients Notes

The beauty of this recipe lies in its simple, pantry-friendly ingredients. Here’s a breakdown of what you’ll need and why each ingredient is essential.

• Brown Sugar: This is the star of the recipe, adding both sweetness and moisture to the blondies. The caramel-like flavor of brown sugar pairs perfectly with the cinnamon, creating a rich, warm taste. Light brown sugar works well, but if you prefer a slightly deeper flavor, you can use dark brown sugar.
• Butter: Melted butter is the base for these blondies, adding richness and helping to create the chewy texture we’re after. Be sure to let it cool slightly after melting, so it doesn’t scramble the eggs when mixed.
• Cinnamon: The combination of cinnamon in the batter and a sprinkle on top makes these bars taste like a snickerdoodle. Ground cinnamon is ideal here – it’s aromatic and perfectly dispersed in the blondie batter.
• All-Purpose Flour: Flour provides the structure for the blondies. If you want slightly denser bars, you can sift the flour before adding it to the batter. For a fluffier texture, use a spoon to scoop and level the flour.
• Eggs: Eggs bind the ingredients together, helping to create the chewy texture in the blondies. Use room-temperature eggs for the best results, as they’ll blend more easily with the other ingredients.
• Vanilla Extract: Just a splash of vanilla enhances the cinnamon flavor and adds depth to the blondies. Try using pure vanilla extract if possible – it makes a difference in the final taste.

No special equipment is needed here; just a bowl, whisk, and an 8x8-inch baking dish to bake these delightful blondies.

How To Make These Cinnamon Sugar Blondies

Making these blondies is as easy as stirring together a few simple ingredients and baking them to golden perfection. Let’s go through the steps.

Start by preheating your oven to 350°F (175°C) and lining an 8x8-inch baking dish with parchment paper. This will make it easy to lift out the blondies after they’ve cooled, ensuring nice, clean edges.

In a medium-sized bowl, whisk together your melted butter and brown sugar until smooth and glossy. This mixture will form the base of your blondies, adding both moisture and richness.

Next, add in the eggs and vanilla extract, whisking until fully combined. The eggs will help bind everything together and give the blondies their soft, chewy texture.

Gently fold in the flour and ground cinnamon using a spatula, mixing just until no streaks of flour remain. Be careful not to overmix, as this can lead to tougher blondies.

Pour the batter into your prepared baking dish, spreading it out evenly. For that classic cinnamon-sugar topping, sprinkle a mix of sugar and cinnamon over the surface of the batter before baking.

Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). Let the blondies cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to finish cooling.

Storage Options

These cinnamon sugar blondies store well, so you can enjoy them for days after baking.

• Room Temperature: Store the blondies in an airtight container at room temperature for up to 3 days. The flavors will actually deepen, making them even more delicious over time.
• Refrigerator: If you want to keep them a bit longer, place the blondies in the fridge. They’ll stay fresh for up to a week, although you may want to let them sit at room temperature or microwave them for a few seconds before serving.
• Freezer: For even longer storage, wrap individual blondie squares in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. To enjoy, just thaw at room temperature or heat in the microwave for a few seconds.

Variations and Substitutions

This recipe is flexible, so feel free to experiment with these fun variations!

• Add Chocolate Chips: For a chocolatey twist, fold in ½ cup of chocolate chips into the batter before baking. The chocolate adds a rich, gooey texture that pairs perfectly with the cinnamon.
• Try Different Spices: For a unique flavor, try adding a pinch of nutmeg, ginger, or cloves along with the cinnamon. These spices complement the cinnamon beautifully and add depth.
• Make it Gluten-Free: Swap out the all-purpose flour for a 1:1 gluten-free flour blend. Just be sure to choose a blend with xanthan gum for the best texture.
• Add Nuts: Chopped walnuts or pecans add a delightful crunch to these blondies. Just stir in about ½ cup of your favorite nuts before spreading the batter in the pan.
• Use Salted Butter: If you only have salted butter, go ahead and use it. Just omit the added salt in the recipe to balance the flavors.

Don’t be afraid to get creative! The cinnamon-sugar base of these blondies is incredibly versatile, so you can customize it to your heart’s content.

Whether you’re a seasoned baker or just looking for an easy dessert, these Cinnamon Sugar Blondies are a foolproof treat that’s sure to please. With simple ingredients, minimal prep, and a comforting flavor that hits the spot every time, these blondies are a delightful addition to any recipe collection. Enjoy!

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