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Cinnamon Roll Cake Recipe

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This Cinnamon Roll Cake recipe combines the classic flavors of cinnamon rolls in a moist, easy-to-make cake. Perfect for breakfast or dessert, it’s filled with cinnamon-sugar swirls and topped with a delicious glaze.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 ½ cups milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup unsalted butter, melted

For the Cinnamon Swirl

  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp ground cinnamon

For the Glaze

  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter; stir until smooth. Pour into the prepared pan.
  • In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon for the swirl. Drop spoonfuls of this mixture onto the batter and use a knife to create swirls.
  • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • For the glaze, whisk powdered sugar, milk, and vanilla in a bowl until smooth. Drizzle over the warm cake.
  • Serve warm and enjoy!

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • For a richer flavor, add a pinch of nutmeg to the cinnamon swirl.
  • Use a stand mixer for a smoother batter and swirl mixture.

Nutrition

Find it online: https://cookingwithjessica.com/cinnamon-roll-cake-recipe/