Churros Poppers Recipe
Churros poppers are a delightful dessert, featuring crispy fried dough coated in cinnamon sugar. These bite-sized treats are easy to make and perfect for any party or gathering. With simple ingredients like flour, sugar, and cinnamon, these churros poppers can be served with chocolate or caramel dip for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 poppers
- Category: Dessert
- Method: Baking
- Cuisine: Spanish, Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 ½ tbsp sugar
- ½ tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup sugar (for coating)
- 1 tsp ground cinnamon (for coating)
- Oil for frying
Instructions
- In a medium saucepan, combine water, sugar, salt, and oil. Bring to a boil.
- Remove from heat and stir in flour until a smooth dough forms.
- Let the dough cool slightly, then beat in the eggs one at a time until incorporated.
- Heat oil in a deep pan to 350°F (175°C).
- Pipe small balls of dough into the hot oil using a piping bag.
- Fry until golden brown, about 2-3 minutes per batch.
- Remove and drain on paper towels.
- Mix cinnamon and sugar, then roll the poppers in the mixture while still warm.
- Serve with chocolate or caramel dipping sauce if desired.
Notes
- For extra crispiness, double-fry the poppers.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 popper
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
Find it online: https://cookingwithjessica.com/churros-poppers-recipe/