Chocolate Peanut Butter Pretzel Candies Recipe
Indulge in the ultimate sweet and salty treat with Chocolate Peanut Butter Pretzel Candies! These no-bake candies combine creamy peanut butter, crunchy pretzels, and rich chocolate for a delightful bite-sized snack that’s perfect for holidays or anytime cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 candies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups crushed pretzels
- 2 cups semisweet chocolate chips
- 2 tablespoons unsalted butter
- Optional: Sprinkles or sea salt for topping
Instructions
- In a mixing bowl, combine peanut butter and crushed pretzels until well combined.
- Roll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 20 minutes.
- Melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
- Dip the chilled balls into the melted chocolate, ensuring they are fully coated.
- Place back on the parchment-lined baking sheet and sprinkle with toppings, if desired.
- Chill in the fridge until the chocolate is set.
Notes
- Use salted pretzels for a stronger sweet-salty contrast.
- Store in an airtight container in the refrigerator for up to 2 weeks
Nutrition
- Serving Size: 1 candy
- Calories: 140
- Sugar: 9g
- Sodium: 95mg