Chocolate Covered Banana Pudding Cups Recipe
This Chocolate Covered Banana Pudding Cups recipe combines layers of creamy banana pudding with a rich chocolate topping, creating the perfect dessert for any occasion. With simple ingredients like bananas, chocolate, and pudding, this dish is easy to prepare and sure to be a crowd-pleaser. Ideal for potlucks or casual gatherings, it offers a sweet, satisfying experience that’s both classic and indulgent.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (including chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bananas
- Vanilla pudding mix
- Milk
- Whipped cream
- Chocolate chips
- Graham cracker crumbs (optional)
Instructions
- Prepare the vanilla pudding mix with milk as directed on the package.
- Layer banana slices in small cups or jars.
- Pour the prepared pudding over the bananas.
- Melt the chocolate chips and pour over the pudding layer.
- Top with whipped cream and garnish with graham cracker crumbs (optional).
- Refrigerate for 1-2 hours before serving to allow the pudding to set.
Notes
- For extra texture, add a layer of crushed graham crackers or cookies between the banana and pudding layers.
- You can use dark, milk, or white chocolate for the topping, depending on preference.
- This recipe is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 220mg