Choco Swiss Roll Delight Recipe
Choco Swiss Roll Delight is a decadent dessert with a light and fluffy chocolate sponge cake filled with creamy chocolate ganache. This easy-to-make dessert combines simple ingredients like flour, cocoa powder, eggs, and sugar to create a show-stopping roll. Perfect for holidays, birthdays, or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Cocoa powder
- Baking powder
- Eggs
- Granulated sugar
- Vanilla extract
- Heavy cream
- Semi-sweet chocolate
Instructions
- Preheat the oven and line a baking sheet with parchment paper.
- Whisk together the dry ingredients: flour, cocoa powder, and baking powder.
- Beat eggs and sugar until fluffy, then fold in the dry mixture.
- Pour the batter onto the baking sheet, spread evenly, and bake.
- Once baked, roll the cake in a towel dusted with powdered sugar and let it cool.
- For the filling, melt chocolate and mix with whipped cream.
- Unroll the cake, spread the chocolate filling, and roll it back.
- Refrigerate and serve sliced.
Notes
- Dust with powdered sugar or drizzle with melted chocolate for extra decoration.
- Ensure the cake is rolled while still warm to prevent cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
Find it online: https://cookingwithjessica.com/choco-swiss-roll-delight-recipe/