Chinese Beef And Onion Stir-fry Recipe
This Chinese Beef and Onion Stir-fry recipe delivers a savory, flavorful dish with tender beef slices and aromatic onions in a quick, easy meal. Perfect for Chinese cuisine enthusiasts, this stir-fry is packed with classic flavors and easy to make for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef (sirloin or flank), thinly sliced
- 1 large onion, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup green onions, chopped (optional garnish)
Instructions
- In a bowl, marinate the beef with soy sauce, oyster sauce, cornstarch, and a pinch of pepper. Set aside for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned.
- Remove the beef and set aside. In the same skillet, add onions and stir-fry for 2 minutes until slightly softened.
- Add garlic, stir for 30 seconds, then return the beef to the skillet. Drizzle sesame oil and stir everything together.
- Season with salt and pepper, garnish with green onions if desired, and serve hot over rice.
Notes
- Use flank or sirloin for the best texture.
- Slice beef thinly for quicker cooking.
- Adjust soy sauce or oyster sauce for a less salty taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 580mg