Chicken & Stuffing Bake Recipe
This Chicken & Stuffing Bake is a classic comfort dish featuring tender chicken, savory stuffing, and vegetables baked to perfection. Ideal for busy weeknights, it's an easy, one-pan recipe that brings the flavor of a homestyle meal to your table with minimal effort. Perfect for fall gatherings or a cozy dinner, this dish uses simple ingredients to create a hearty, delicious meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box stuffing mix (6 oz)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1 1/4 cups chicken broth
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray.
- Season the chicken breasts with salt and pepper, then arrange them in the prepared baking dish.
- In a bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth. Pour over the chicken.
- Prepare the stuffing mix according to the package directions, then spread it evenly over the chicken and soup mixture.
- If using, sprinkle the frozen mixed vegetables on top of the stuffing.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (165°F internal temperature).
- Serve hot and enjoy!
Notes
- For extra flavor, use herb-seasoned stuffing mix or add fresh herbs like thyme and parsley.
- You can swap the frozen vegetables for fresh ones, such as carrots or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 950mg
Find it online: https://cookingwithjessica.com/chicken-stuffing-bake-recipe/