Chicken Philly Cheesesteak Recipe
Savor this Chicken Philly Cheesesteak recipe, a flavorful twist on the classic cheesesteak. Loaded with juicy chicken, sautéed bell peppers, onions, and melted provolone cheese, this dish delivers a mouthwatering sandwich perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts (thinly sliced)
- 1 green bell pepper (sliced)
- 1 onion (thinly sliced)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, sautéing until softened.
- Add the chicken slices, garlic powder, salt, and pepper. Cook until the chicken is fully cooked and no longer pink.
- Divide the chicken mixture among hoagie rolls, top with provolone cheese.
- Toast the sandwiches in the oven or under a broiler until the cheese is melted.
- Serve hot and enjoy!
Notes
- You can substitute provolone with American or cheddar cheese.
- Optional toppings include mushrooms, hot peppers, or mayo.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 850mg