Chicken Francese Recipe
Chicken Francese is a flavorful dish made with chicken breasts lightly coated in flour and egg, sautéed to golden perfection, and served in a zesty lemon-butter sauce. This easy-to-make recipe delivers a restaurant-quality meal, great for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 tbsp butter
- 1 cup chicken broth
- 1/4 cup white wine
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Flatten chicken breasts to 1/2 inch thickness and season with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Beat eggs and Parmesan in a bowl. Dip chicken into the egg mixture.
- Heat olive oil in a pan over medium heat and cook chicken until golden, about 3-4 minutes per side. Set aside.
- In the same pan, add butter, chicken broth, white wine, and lemon juice. Bring to a simmer.
- Return chicken to the pan and simmer in the sauce for 5-7 minutes until the sauce thickens.
- Garnish with parsley and serve hot.
Notes
- You can substitute white wine with extra chicken broth if preferred.
- Serve with pasta or mashed potatoes to soak up the delicious lemon-butter sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410 kcal
- Sugar: 1g
- Sodium: 560mg
Find it online: https://cookingwithjessica.com/chicken-francese-recipe/