Chicken Crescent Bake Recipe

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This Chicken Crescent Bake recipe is an irresistible comfort food featuring tender shredded chicken, cream cheese, and cheddar, wrapped in flaky crescent rolls. Baked to golden perfection, this dish is quick, easy, and perfect for busy weeknights. Creamy, cheesy, and satisfying, it's sure to become a family favorite.

Author: Jessica
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 rolls
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Crescent roll dough
Cooked, shredded chicken
Cream cheese (softened)
Shredded cheddar cheese
Cream of chicken soup
Milk
Garlic powder
Salt & pepper

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Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
In a bowl, mix shredded chicken, cream cheese, shredded cheddar, garlic powder, salt, and pepper.
Unroll crescent dough and place a spoonful of the chicken mixture in the center of each triangle, then roll up.
Place the rolled crescents in the baking dish.
In another bowl, whisk together cream of chicken soup and milk, then pour over the crescent rolls.
Bake for 20-25 minutes until golden and bubbly. Serve hot.

Notes

For added flavor, sprinkle with parsley or paprika before baking.
You can substitute cream of chicken with cream of mushroom for a different flavor.

Nutrition

Serving Size: 1 roll
Calories: 380
Sugar: 4g
Sodium: 820mg

Find it online: https://cookingwithjessica.com/chicken-crescent-bake-recipe/