Chicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf recipe combines juicy ground chicken, ham, and gooey Swiss cheese into a flavorful and easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground chicken
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 slices deli ham
- 1 cup shredded Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, mix ground chicken, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and black pepper until combined.
- Press half the mixture into the bottom of the loaf pan.
- Layer ham slices and Swiss cheese over the meat mixture.
- Add the remaining meat mixture on top, pressing down to seal the edges.
- In a small bowl, combine Dijon mustard and mayonnaise, then spread it evenly over the meatloaf.
- Bake for 50–60 minutes or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 5–10 minutes before slicing and serving.
Notes
- Substitute turkey or beef for chicken if desired.
- For extra flavor, add Italian seasoning or paprika to the meat mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg