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Chicken Bacon Ranch Pasta Recipe

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This chicken bacon ranch pasta is a rich and creamy dish loaded with tender chicken, crispy bacon, and a flavorful ranch sauce. A perfect one-pot meal that's easy to make and packed with cheesy goodness.

Ingredients

Scale

  • 12 oz pasta (penne or rotini)
  • 2 cups cooked chicken, diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 packet (1 oz) ranch seasoning mix
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp chopped parsley (for garnish)

Instructions

  • Cook pasta according to package instructions; drain and set aside.
  • In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  • Pour in heavy cream and milk, then whisk in ranch seasoning, salt, and pepper.
  • Stir in shredded cheddar and Parmesan cheese, cooking until melted and smooth.
  • Add cooked chicken and bacon, stirring to combine.
  • Toss in the cooked pasta and mix until fully coated in the sauce.
  • Garnish with parsley and serve warm.

Notes

  • Use rotisserie chicken for convenience.
  • Substitute Greek yogurt for a lighter version.
  • Add veggies like spinach or peas for extra nutrition.

Nutrition

Find it online: https://cookingwithjessica.com/chicken-bacon-ranch-pasta-recipe/