Chicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich is a delicious and satisfying recipe featuring grilled chicken, creamy avocado, melted cheese, and toasted bread. Perfect for a quick lunch or dinner, it's easy to make and packed with flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices of bread (sourdough or your choice)
- 1 cooked chicken breast (grilled or shredded)
- 1 ripe avocado, sliced
- 2 slices of cheddar or provolone cheese
- 1 tablespoon mayonnaise or butter (optional, for spreading)
- Lettuce and tomato slices (optional)
- Salt and pepper to taste
Instructions
- Preheat a skillet or grill pan over medium heat.
- Spread butter or mayonnaise on one side of each bread slice (optional).
- On the unspread side of one bread slice, layer chicken, avocado slices, and cheese. Add lettuce and tomato if desired.
- Top with the second bread slice, buttered side out.
- Place the sandwich in the skillet and cook for 3-4 minutes on each side until the bread is golden and the cheese is melted.
- Remove from heat, slice in half, and serve warm.
Notes
- Use rotisserie chicken for a quicker option.
- For added flavor, drizzle some chipotle mayo or honey mustard.
- Pair with a side salad or sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 630mg