Chicken And Stuffing Casserole Recipe
This Chicken and Stuffing Casserole recipe is a perfect comfort food dish with tender chicken, savory stuffing mix, and a creamy sauce, baked to golden perfection. Perfect for busy weeknights, this casserole combines the flavors of homemade stuffing with moist chicken in one easy-to-make dish. Ideal for those craving hearty, simple-to-prepare meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Boneless, skinless chicken breasts
- Stuffing mix (prepared)
- Cream of chicken soup
- Chicken broth
- Butter
- Onion (optional)
- Garlic powder (optional)
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Prepare stuffing according to package instructions and set aside.
- In a mixing bowl, combine cream of chicken soup, chicken broth, and seasonings.
- Lay chicken breasts in a greased casserole dish.
- Pour the soup mixture over the chicken.
- Spread the prepared stuffing evenly on top of the chicken and soup mixture.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, until the chicken is fully cooked and stuffing is crispy.
Notes
- You can add vegetables like broccoli or green beans for a complete meal.
- Use leftover cooked chicken or turkey for a quicker version.
- Adjust seasoning to taste with herbs like thyme or sage.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 970mg