Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe features tender chicken, creamy Alfredo sauce, and pasta baked to perfection. A delicious, comforting dish perfect for weeknight dinners. Keywords: Chicken Alfredo Casserole, easy casserole recipe, baked pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 12 oz pasta (penne or rotini)
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas (optional)
- 1 tbsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook pasta according to package instructions, drain, and set aside.
- In a large bowl, combine cooked chicken, Alfredo sauce, pasta, peas (if using), garlic powder, salt, and pepper.
- Transfer mixture to a greased casserole dish and top with mozzarella and Parmesan cheese.
- Bake uncovered for 25-30 minutes until the cheese is golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can add veggies like broccoli or spinach for extra nutrition.
- Use homemade or store-bought Alfredo sauce.
- For a crispy topping, add breadcrumbs before baking.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
Find it online: https://cookingwithjessica.com/chicken-alfredo-casserole-recipe/