Cheesy Zucchini Casserole Recipe
This Cheesy Zucchini Casserole recipe is a flavorful and easy-to-make side dish that's perfect for dinner or family gatherings. Fresh zucchini is combined with gooey cheese and baked to golden perfection. It's a low-carb, hearty dish everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups sliced zucchini
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Slice zucchini into thin rounds and place in a large bowl.
- In a separate bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Pour the egg mixture over the sliced zucchini and toss to coat.
- Add shredded cheddar cheese and chopped onion, mixing well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the zucchini.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Notes
- For extra flavor, try adding a pinch of red pepper flakes or swapping cheddar for mozzarella.
- Use panko breadcrumbs for a crispier topping.
- This dish can be prepped ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 320mg
Find it online: https://cookingwithjessica.com/cheesy-zucchini-casserole-recipe/