Print

Cheesy Taco Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesy Taco Casserole recipe is loaded with delicious ground beef, Mexican spices, and gooey cheese, making it the ultimate comfort food. A quick and easy dinner solution with all the flavors of a classic taco in a hearty casserole form. Perfect for feeding a crowd or meal prepping for the week.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 cup corn
  • 1 can black beans, drained
  • 2 cups shredded cheddar cheese
  • 2 cups tortilla chips, crushed
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a skillet, brown the ground beef over medium heat. Drain excess fat.
  • Add taco seasoning and diced tomatoes with green chilies to the beef. Cook for 5 minutes.
  • In a large bowl, combine beef mixture, corn, black beans, sour cream, and salsa.
  • Transfer the mixture to a greased casserole dish. Top with crushed tortilla chips and shredded cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.
  • Garnish with green onions and serve hot.

Notes

  • You can substitute ground turkey or chicken for the ground beef.
  • Add jalapeños for extra spice.
  • Serve with avocado, guacamole, or a dollop of sour cream on top for extra flavor.
  • This casserole freezes well for meal prep.

Nutrition

Find it online: https://cookingwithjessica.com/cheesy-taco-casserole-recipe/