Cheesy Potato Soup Recipe

There’s nothing quite as comforting as a warm, creamy bowl of Cheesy Potato Soup. Whether it's a cold winter evening or just a day when you need a little extra comfort, this soup hits the spot. Packed with tender potatoes, rich cheese, and savory seasonings, this hearty dish will have your family asking for seconds. Keep reading to discover how you can easily whip up this delicious soup with simple ingredients you likely already have on hand.

What Is Cheesy Potato Soup?

Cheesy Potato Soup is a classic, creamy soup made primarily from potatoes, cheese, and milk or cream. It’s a perfect blend of velvety textures and rich, cheesy flavors, making it an ideal comfort food. Many variations exist, with optional ingredients such as bacon, chives, and sour cream added for extra flavor. Not only is it a satisfying meal on its own, but it also pairs well with crusty bread or a side salad.

Let’s dive into what makes this recipe so special, starting with the key ingredients.

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Ingredients List for Cheesy Potato Soup

Here’s what you’ll need to prepare a delicious pot of Cheesy Potato Soup:

• 6 medium potatoes, peeled and diced (Russet or Yukon Gold work best)
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream (you can substitute with whole milk for a lighter version)
• 3 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 teaspoon of salt (or to taste)
• ½ teaspoon of black pepper
• ¼ teaspoon of smoked paprika (optional for a smoky flavor)
• 4 slices of bacon, cooked and crumbled (optional)
• 2 tablespoons of fresh chives, chopped (for garnish)

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Substitutions and Variations

Cooking is all about flexibility, and this Cheesy Potato Soup is no exception. Here are some easy substitutions and variations you can try:

• Vegetarian Option: Substitute the chicken broth with vegetable broth and skip the bacon.
• Lighter Version: Use low-fat milk instead of heavy cream, and reduce the amount of butter.
• Different Cheeses: While cheddar is a classic choice, you can experiment with other cheeses like Gouda, Monterey Jack, or even Parmesan for a twist on the traditional flavor.
• Add More Vegetables: Want to sneak in some extra nutrients? Add carrots, celery, or corn to the mix for a more hearty and nutritious soup.
• Spicy Kick: If you like heat, try adding diced jalapeños, cayenne pepper, or a dash of hot sauce to give your soup a spicy edge.

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Step-by-Step Cooking Instructions

Now that we’ve got the ingredients sorted, it’s time to get cooking! Follow these steps for a perfect bowl of Cheesy Potato Soup.

Step 1: Prep the Vegetables

Start by peeling and dicing the potatoes into bite-sized chunks. Finely chop the onion and mince the garlic. These form the base of your soup and add layers of flavor.

Step 2: Cook the Bacon (Optional)

If you’re adding bacon to your soup, cook it in a large pot until crispy. Once done, remove the bacon, leaving behind some of the grease in the pot for extra flavor. Set the bacon aside for garnish later.

Step 3: Sauté the Onion and Garlic

In the same pot (with or without the bacon grease), melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Toss in the minced garlic and cook for an additional minute until fragrant.

Step 4: Create a Roux

Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook for 2-3 minutes until the flour is lightly browned and begins to smell nutty. This will help thicken the soup and give it a rich, smooth texture.

Step 5: Add the Potatoes and Broth

Pour in the chicken or vegetable broth and bring the mixture to a boil. Add the diced potatoes, salt, pepper, and smoked paprika (if using). Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 6: Blend the Soup (Optional)

If you prefer a smoother soup, you can use an immersion blender to puree some or all of the soup. For a chunkier texture, leave it as is or just blend a portion to give it a creamier consistency while still retaining some potato chunks.

Step 7: Add the Cream and Cheese

Once the potatoes are cooked, stir in the heavy cream and shredded cheese. Keep stirring until the cheese is fully melted and the soup is smooth and creamy.

Step 8: Adjust Seasoning

Taste the soup and adjust the seasoning with additional salt, pepper, or paprika as needed. You can also add a pinch of cayenne pepper for a little heat.

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Common Mistakes to Avoid

1. Not Cooking the Potatoes Long Enough: If your potatoes aren’t fully tender, they can make the soup feel gritty. Be sure to cook them until they are easily pierced with a fork.
2. Overcooking the Cheese: Once the cheese is added, don’t let the soup boil. High heat can cause the cheese to separate, resulting in a grainy texture. Always keep the soup on low heat after adding the cheese.
3. Skipping the Roux: The roux (flour and butter mixture) is crucial for thickening the soup. Skipping it could result in a watery soup.
4. Not Blending the Soup Enough: If you prefer a smooth, velvety texture, make sure to blend the soup either partially or fully. Using a blender or immersion blender can make a big difference.

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Serving and Presentation Tips

Cheesy Potato Soup is a filling dish that deserves to be served with just the right accompaniments. Here’s how to serve it for maximum enjoyment:

• Bread: Serve with a side of crusty French bread, garlic bread, or soft dinner rolls to soak up the creamy soup.
• Salad: A light green salad with a tangy vinaigrette can help cut through the richness of the soup and provide balance to your meal.
• Crackers: Crunchy saltine or buttery Ritz crackers make for a delightful topping or side.
• Beverage: For a cozy dinner, serve with a warm mug of apple cider or a glass of white wine, such as Chardonnay.

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How to Serve Cheesy Potato Soup

To serve Cheesy Potato Soup, ladle the soup into bowls and top with a variety of delicious garnishes. Some options include:

• A sprinkle of crumbled bacon
• Freshly chopped chives or green onions
• A dollop of sour cream
• Extra shredded cheddar cheese for those who can’t get enough
• A dash of hot sauce or chili flakes for a spicy kick

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Presentation Ideas for Cheesy Potato Soup

Presentation can make even the simplest dishes look like a gourmet experience. Here are a few ways to enhance the visual appeal of your Cheesy Potato Soup:

1. Serve in Bread Bowls: Hollow out round bread loaves and serve the soup directly inside for a rustic and Instagram-worthy presentation.
2. Mason Jars: For a casual yet charming look, ladle the soup into mason jars and garnish with a sprig of fresh herbs.
3. Topped with a Drizzle: After serving the soup, drizzle a little heavy cream, olive oil, or hot sauce in a decorative swirl over the top.

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Cheesy Potato Soup Recipe Tips

• Pre-Grate Your Cheese: Grating your own cheese rather than using pre-shredded cheese is best, as pre-packaged shredded cheese often contains anti-caking agents that can affect the texture.
• Add Cheese Slowly: Stir in the cheese a handful at a time, ensuring each batch melts before adding more. This prevents clumping.
• Batch Cooking: This soup stores well, so feel free to make a big batch. It can be refrigerated for up to 3 days or frozen for up to 3 months.

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Frequently Asked Questions (FAQs)

1. Can I freeze Cheesy Potato Soup?

Yes! Allow the soup to cool completely before transferring it to an airtight container. Freeze for up to 3 months. When reheating, thaw it overnight in the fridge, then warm on the stove over low heat, stirring constantly to prevent the cheese from separating.

2. Can I make this soup in a slow cooker?

Absolutely. Sauté the onions and garlic first, then add them along with the potatoes, broth, and seasonings to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese and cream during the last 30 minutes.

3. How do I thicken the soup if it’s too thin?

If the soup is too thin, you can create a slurry by whisking 1 tablespoon of flour or cornstarch with 2 tablespoons of water. Stir it into the soup and let it simmer until thickened.

4. What type of potatoes are best for Cheesy Potato Soup?

Russet or Yukon Gold potatoes are the best choices. Russets break down more and give a creamier texture, while Yukon Golds retain their shape better and add a buttery flavor.

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Conclusion

Cheesy Potato Soup is a comforting, hearty, and crowd-pleasing dish that’s perfect for any time of year. With simple ingredients and easy preparation steps, you can whip up this flavorful soup in no time. Whether you're enjoying it for a cozy family dinner or serving it up to impress guests, this recipe is sure to be a hit. Be sure to try the variations and tips provided to make this soup your own! Happy cooking!

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