Cheesy Potato Salad Recipe
- This Cheesy Potato Salad recipe is a must-try for your next barbecue or picnic. Made with tender potatoes, sharp cheddar cheese, and a rich, creamy dressing, it's the ultimate crowd-pleaser. Perfect as a side dish for grilled meats or sandwiches, this easy-to-make salad will leave everyone coming back for seconds. Enjoy the perfect balance of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp mustard
- Salt and pepper, to taste
- Optional: chopped bacon, for garnish
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, mix together mayonnaise, sour cream, mustard, salt, and pepper.
- Add the cooled potatoes, shredded cheddar cheese, and chopped green onions to the bowl.
- Gently toss until everything is well combined and coated in the creamy dressing.
- Cover and chill in the refrigerator for at least 1 hour before serving.
- Top with additional green onions or chopped bacon if desired. Serve cold.
Notes
- For extra flavor, use sharp cheddar cheese.
- Adding chopped bacon enhances the taste.
- Make ahead and refrigerate for better flavor infusion.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
Find it online: https://cookingwithjessica.com/cheesy-potato-salad-recipe/