Cheesy Kielbasa Rice And Broccoli Skillet Recipe
Enjoy this delicious Cheesy Kielbasa Rice and Broccoli Skillet recipe, a perfect one-pan dish combining savory kielbasa, cheesy rice, and tender broccoli. It’s an easy-to-make weeknight meal that is hearty and filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb kielbasa, sliced
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned.
- Add chopped onion and garlic to the skillet and sauté until softened.
- Stir in broccoli florets and cook for about 5 minutes until tender.
- Add the cooked rice to the skillet, mixing well with the kielbasa and veggies.
- Sprinkle paprika, salt, and pepper, then top with shredded cheddar cheese.
- Cover the skillet and let the cheese melt for a few minutes. Serve warm.
Notes
- You can substitute brown rice for a healthier option.
- Frozen broccoli works well if fresh is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 820mg