Cheesy Hashbrown Breakfast Casserole With Ham Recipe
This Cheesy Hashbrown Breakfast Casserole with Ham is the ultimate comfort food! Packed with crispy hashbrowns, savory ham, gooey cheese, and fluffy eggs, it's an easy make-ahead dish perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (30 oz) bag frozen hashbrowns, thawed
- 2 cups cooked ham, diced
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Spread thawed hashbrowns evenly in the dish and drizzle with melted butter.
- Sprinkle diced ham over the hashbrowns, followed by the shredded cheeses.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, pepper, and paprika.
- Pour the egg mixture over the casserole, ensuring even coverage.
- Bake for 40-45 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing. Serve warm!
Notes
- Substitute ham with cooked sausage or bacon for variety.
- Can be prepped the night before and baked in the morning.
- Add veggies like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 320
- Sugar: 2 g
- Sodium: 680mg