Cheesy Hamburger Potato Casserole Recipe
Cheesy Hamburger Potato Casserole combines layers of seasoned ground beef, tender potatoes, and melted cheese, making it the perfect comforting weeknight dinner. Enjoy this satisfying, one-pan dish packed with flavor for the whole family. Keywords: cheesy hamburger potato casserole, ground beef casserole, cheesy casserole, comfort food, easy dinner recipe.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 5-6 medium potatoes, sliced thin
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: garlic powder, paprika
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- In a skillet, cook ground beef and onion until browned. Drain excess fat and season with salt, pepper, and optional seasonings.
- In a bowl, mix the cream of mushroom soup and milk until smooth.
- Layer half of the potato slices at the bottom of the dish, followed by half the beef mixture, half the soup mixture, and 1 cup of cheese. Repeat layers.
- Cover with foil and bake for 1 hour. Remove foil, add remaining cheese, and bake uncovered for 15-20 more minutes until cheese is bubbly and potatoes are tender.
- Let sit for 5 minutes before serving.
Notes
- Thinly slicing the potatoes ensures even cooking.
- Add more cheese if desired for an extra cheesy topping.
- Serve with a fresh salad for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 750mg