Cheesy Ground Beef Sliders Recipe
These cheesy ground beef sliders are the ultimate crowd-pleaser. Juicy ground beef, melted cheese, and savory seasonings come together on soft slider buns, making them perfect for game day, parties, or a fun family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet onion soup mix
- 1/2 cup diced onion
- Salt and pepper, to taste
- 8-10 slider buns
- 8-10 slices of cheddar cheese
- 1/4 cup melted butter
- 1 tbsp sesame seeds (optional)
- Pickles, lettuce, and condiments, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and diced onion until fully cooked. Drain excess fat.
- Stir in the onion soup mix, salt, and pepper. Remove from heat.
- Place the bottom halves of the slider buns on a baking sheet. Spread the cooked beef mixture evenly over the buns.
- Top with cheese slices and place the bun tops over the cheese.
- Brush melted butter over the buns and sprinkle with sesame seeds.
- Cover with foil and bake for 10-12 minutes, or until cheese is melted and sliders are warmed through.
- Serve immediately with pickles, lettuce, and your favorite condiments.
Notes
- Use Hawaiian sweet rolls for an added flavor boost.
- Customize the sliders with your favorite cheeses or seasonings.
- For a crispy bun, remove the foil and broil for the last 2 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 540mg