Cheesy Ground Beef Pasta Skillet Recipe
This Cheesy Ground Beef Pasta Skillet recipe is a delicious and easy-to-make dish featuring tender ground beef, pasta, and loads of cheese. Perfect for a quick weeknight meal, it’s a one-pan wonder that requires minimal prep and delivers maximum flavor. Keywords: cheesy ground beef pasta, one-skillet meal, quick dinner recipe, easy pasta skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop, Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onions and garlic, sauté until soft.
- Stir in diced tomatoes, broth, paprika, Italian seasoning, salt, and pepper.
- Add pasta, stirring to combine. Bring to a boil, then reduce heat and cover. Simmer for 10-12 minutes or until pasta is cooked.
- Stir in shredded cheese until melted.
- Serve hot, garnished with fresh herbs if desired.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg