Cheesy Ground Beef And Potatoes Recipe
This Cheesy Ground Beef and Potatoes recipe brings together savory, juicy beef, tender potatoes, and melted cheese for an irresistibly hearty and comforting dish. Perfect for busy weeknights, this one-pan meal is loaded with flavor and sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium russet potatoes, peeled and sliced
- 1 onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat and set aside.
- In the same skillet, melt butter and sauté chopped onion until translucent. Stir in flour and cook for 1 minute.
- Slowly whisk in beef broth and milk, cooking until the sauce thickens. Add garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in a greased 9x13-inch baking dish. Top with half of the cooked ground beef and half of the sauce. Repeat layers.
- Cover with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
- Remove foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, until the cheese is bubbly and golden.
- Let the dish cool for a few minutes, then garnish with chopped parsley before serving.
Notes
- For extra flavor, add chopped bell peppers or mushrooms when cooking the ground beef.
- You can use any melting cheese you prefer, such as mozzarella or Monterey Jack.
- This recipe is great for meal prep and reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 720 mg