Cheesecake Tacos Recipe
Cheesecake Tacos are a delightful twist on classic cheesecake, featuring crispy taco shells filled with a rich, creamy cheesecake filling and topped with fresh fruits or sweet sauces. This dessert is a quick, no-bake treat that combines the best of textures and flavors for an unforgettable treat. Perfect for parties, gatherings, or any time you crave a creative dessert.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake, Assembly
- Cuisine: American-Mexican Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 small taco shells (or mini tortillas)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Fresh fruits (strawberries, blueberries) or chocolate sauce for topping
- Cinnamon sugar (optional for shell coating)
Instructions
- Prepare Shells: If using tortillas, brush them lightly with melted butter and sprinkle with cinnamon sugar. Bake at 350°F (175°C) for 5-7 minutes or until crispy, then let them cool.
- Make Filling: In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Whip Cream: In a separate bowl, beat heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble Tacos: Spoon or pipe the cheesecake filling into each shell. Top with fresh fruit or drizzle with chocolate sauce.
- Chill and Serve: Refrigerate tacos for 15-20 minutes before serving.
Notes
- For added flavor, lightly fry the taco shells and coat in cinnamon sugar.
- Swap out fruits or toppings based on preference.
Nutrition
- Serving Size: 1 taco
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 180mg
Find it online: https://cookingwithjessica.com/cheesecake-tacos-recipe/