Cheeseburger Sliders With Hawaiian Rolls Recipe
Make these mouthwatering cheeseburger sliders with Hawaiian rolls for your next gathering or casual meal. Juicy, cheesy, and served on soft, sweet Hawaiian rolls, these sliders are an absolute hit. Perfectly seasoned ground beef, melted cheese, and your favorite toppings make them irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, finely diced
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
- 12 slices cheddar cheese
- 24 Hawaiian rolls
- 1/4 cup melted butter
- 2 tbsp sesame seeds
- Toppings: lettuce, tomatoes, pickles, ketchup, mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess fat.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
- Slice the Hawaiian rolls in half horizontally without separating individual rolls, creating a top and bottom.
- Place the bottom half on a baking sheet and spread the beef mixture evenly over the rolls.
- Layer cheese slices over the beef.
- Place the top half of the rolls over the cheese and brush with melted butter. Sprinkle sesame seeds on top.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until cheese is melted and tops are golden.
- Slice into individual sliders and add your favorite toppings. Serve warm.
Notes
- Customize with your favorite cheeses or add extra toppings like jalapeños or caramelized onions.
- For a spicier kick, add crushed red pepper flakes or a dash of hot sauce to the beef.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 4g
- Sodium: 320mg