Caramel Marshmallow Rice Krispie Balls Recipe
Caramel Marshmallow Rice Krispie Balls are a delightful no-bake treat perfect for parties or snacks. Made with marshmallows, caramel, and crispy rice cereal, this recipe is simple, quick, and irresistible. Perfect for anyone craving a sweet and crunchy dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 10 oz (about 40) large marshmallows
- 1 cup caramel candies, unwrapped
- 2 tbsp unsalted butter
- 4 cups Rice Krispies cereal
Instructions
- Melt caramel candies and butter together in a saucepan over low heat, stirring until smooth.
- Insert a skewer or stick into each marshmallow.
- Dip marshmallows into the melted caramel, coating evenly.
- Roll coated marshmallows in Rice Krispies cereal until fully covered.
- Place on a baking sheet lined with parchment paper to set.
- Allow to cool and enjoy!
Notes
- For easier handling, spray your hands lightly with cooking spray while rolling.
- Store in an airtight container for up to 3 days.
- Customize by using chocolate chips, sprinkles, or crushed nuts for additional coating.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 18g
- Sodium: 95mg