Caramel Apple Oatmeal Bake Recipe
This Caramel Apple Oatmeal Bake is a deliciously warm and comforting recipe that combines juicy apples, hearty oats, and gooey caramel. It's the ideal fall breakfast, filled with cozy flavors, and makes a perfect family favorite. Keywords: Caramel Apple Oatmeal Bake, breakfast bake, apple recipes.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 ½ cups milk (or dairy-free alternative)
- ½ cup caramel sauce
- 2 large apples, diced
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Add in milk, eggs, vanilla, and half of the caramel sauce; mix well.
- Fold in the diced apples, and pour the mixture into the baking dish.
- Drizzle the remaining caramel over the top and sprinkle with brown sugar.
- Bake for 35-40 minutes until the top is golden and the oatmeal is set.
- Allow to cool slightly before serving warm.
Notes
- For added crunch, top with chopped pecans or walnuts before baking.
- Substitute caramel sauce with honey or maple syrup for a lower sugar option.
- This dish can be refrigerated and reheated for up to 4 days.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of bake)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg