This Caramel Apple Dessert Cups recipe combines sweet caramel, tender apples, and creamy layers, perfect for a fall dessert. It's a delicious and easy treat that will impress at any gathering.
Author:Jessica
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:6 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Apples
Caramel sauce
Graham crackers
Cream cheese
Heavy cream
Powdered sugar
Vanilla extract
Instructions
Crush graham crackers and layer in dessert cups.
Cook diced apples in a pan with caramel sauce until soft.
In a separate bowl, whip cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
Layer cream mixture over the graham crackers, then add the caramelized apples on top.
Drizzle with more caramel sauce and chill before serving.
Notes
Use any apple variety for a different flavor profile.
Can be made ahead and refrigerated for convenience.