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Caramel Apple Dessert Cups Recipe

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This Caramel Apple Dessert Cups recipe combines sweet caramel, tender apples, and creamy layers, perfect for a fall dessert. It's a delicious and easy treat that will impress at any gathering.

Ingredients

  • Apples
  • Caramel sauce
  • Graham crackers
  • Cream cheese
  • Heavy cream
  • Powdered sugar
  • Vanilla extract

Instructions

  1. Crush graham crackers and layer in dessert cups.
  2. Cook diced apples in a pan with caramel sauce until soft.
  3. In a separate bowl, whip cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
  4. Layer cream mixture over the graham crackers, then add the caramelized apples on top.
  5. Drizzle with more caramel sauce and chill before serving.

Notes

  • Use any apple variety for a different flavor profile.
  • Can be made ahead and refrigerated for convenience.

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