Caramel Apple Cheesecake Recipe

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This Caramel Apple Cheesecake recipe blends tart apples, smooth cream cheese, and sweet caramel, making it a perfect fall treat. The rich flavors of the cheesecake combined with a buttery graham cracker crust and caramel drizzle create an irresistible dessert.

Author: Jessica
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 4 hours (includes chilling)
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Graham crackers
Sugar
Butter
Cream cheese
Vanilla extract
Eggs
Granny Smith apples
Brown sugar
Cinnamon
Caramel sauce

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Instructions

Preheat oven to 325°F.
Make the crust by combining graham cracker crumbs, sugar, and melted butter, then press into a springform pan.
In a bowl, beat cream cheese, sugar, and vanilla. Add eggs one at a time, beating well. Pour over crust.
Cook apples with sugar and cinnamon until soft. Layer over the cheesecake mixture.
Bake for 50-60 minutes. Cool and refrigerate for at least 4 hours.
Drizzle with caramel sauce before serving.

Notes

For extra flavor, use salted caramel sauce.
Apples should be cooked until just tender, not mushy.
Let the cheesecake chill overnight for best results.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 34g
Sodium: 320mg

Find it online: https://cookingwithjessica.com/caramel-apple-cheesecake-recipe/