Buffalo Chicken Pizza Rolls Recipe
These Buffalo Chicken Pizza Rolls are a crowd-pleasing snack or appetizer, filled with tender chicken, spicy buffalo sauce, and melty cheese, all wrapped up in soft pizza dough. Perfect for game days, parties, or an easy weeknight meal, these rolls deliver bold flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 1 package refrigerated pizza dough
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
- Ranch or blue cheese dressing, for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken with the buffalo wing sauce until well-coated.
- Roll out the pizza dough into a large rectangle. Spread the buffalo chicken mixture evenly over the dough, then sprinkle with mozzarella cheese and crumbled blue cheese (if using).
- Carefully roll the dough lengthwise into a log. Slice into 1-inch rolls and place them on the prepared baking sheet.
- Brush the tops with melted butter and bake for 18-20 minutes, or until golden brown.
- Garnish with fresh parsley and serve warm with ranch or blue cheese dressing for dipping.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust the buffalo sauce for desired spice level.
- Make-ahead tip: Prepare the rolls, refrigerate, and bake just before serving.
Nutrition
- Serving Size: 2 rolls
- Calories: 230
- Sugar: 1g
- Sodium: 540mg