Broccoli Potato Cheese Soup Recipe
This broccoli potato cheese soup is a rich and hearty dish perfect for cold weather. Combining fresh broccoli, tender potatoes, and melted cheese, it offers a perfect blend of textures and flavors. Ideal for a comforting meal, this recipe is easy to make with simple ingredients and great for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 ½ cups cheddar cheese, shredded
- 1 cup milk or cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté onion and garlic until fragrant.
- Add potatoes and broth, bring to a boil, and cook until potatoes are tender.
- Stir in broccoli and cook until bright green and tender, about 5 minutes.
- Use an immersion blender to blend the soup until smooth or leave it slightly chunky, as desired.
- Stir in cheese and milk, cooking until cheese is fully melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can substitute cheddar with other cheeses like Gruyère or gouda for a different flavor profile.
- Add more or less milk for your desired soup thickness.
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 820mg