Breakfast Pigs In A Blanket Recipe

There's something irresistibly cozy about biting into a warm, golden-brown blanket of flaky dough wrapped around savory breakfast sausage. These Breakfast Pigs in a Blanket are the ultimate morning comfort food—perfectly portable, delightfully dippable, and guaranteed to bring smiles all around the breakfast table.

I first started making these on lazy Sunday mornings when we wanted something hearty but fun. Now, they’re our go-to for busy school mornings, brunch get-togethers, and even breakfast-for-dinner nights. Best of all? They’re quick, kid-approved, and endlessly customizable.

Whether you’re serving a crowd or just feeding your family, these little breakfast bundles are about to become your new favorite way to start the day.

Why You’ll Love These Breakfast Pigs In A Blanket

Get ready to meet your new favorite grab-and-go breakfast. These Breakfast Pigs in a Blanket are easy to make, endlessly adaptable, and just plain fun to eat.

First off, they’re incredibly quick and easy. With just a few ingredients—most of which you probably already have on hand—you can whip up a batch in under 30 minutes. No fancy techniques or complicated prep required.

They’re also budget-friendly. Using store-bought dough and pre-cooked breakfast sausage keeps costs low without sacrificing flavor. It's a great option when you want something homemade without breaking the bank.

Kid-approved and crowd-pleasing, these little bites are perfect for picky eaters or feeding a group. Whether you're serving them at a brunch, packing them in lunchboxes, or just looking to jazz up your weekday routine, they'll disappear in no time.

And don’t forget how versatile they are. Switch up the protein, use flavored dough, add cheese or eggs—whatever you’re craving, this recipe can handle it.

Once you try them, you’ll find yourself making a batch for every occasion.

Ingredients Notes

The beauty of Breakfast Pigs in a Blanket lies in their simplicity. With just a few staple ingredients, you can have a delicious breakfast ready in no time.

The crescent roll dough is key here. It bakes up light, buttery, and perfectly golden, making it the ideal wrapper for our savory filling. You can use classic refrigerated crescent roll tubes or go with puff pastry for an extra-flaky twist.

For the filling, fully cooked breakfast sausages work best. Choose your favorite—pork, turkey, or even plant-based options all work wonderfully. Make sure they’re about the length of your crescent dough triangles so they tuck in neatly.

If you want to elevate the flavor, try adding a little shredded cheddar cheese inside each roll. The cheese melts into the sausage as it bakes, creating a gooey, savory surprise in every bite.

Optional but delicious: a thin layer of scrambled eggs tucked inside each blanket. It makes them more filling and turns them into a complete breakfast in one handheld bite.

You’ll also want a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup. A small brush for an egg wash is optional but will give you that lovely golden finish on top.

How To Make These Breakfast Pigs In A Blanket

Making Breakfast Pigs in a Blanket is about as easy as it gets, but a few little tips will ensure they turn out perfect every time.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. While the oven heats, unroll your crescent dough on a clean surface and separate it into triangles along the perforated lines.

If you're adding cheese or eggs, now’s the time. Place a small spoonful of scrambled egg and a sprinkle of shredded cheese on the wide end of each triangle, then top with a sausage. Be careful not to overfill—too much filling can cause them to burst during baking.

Carefully roll each triangle from the wide end to the point, wrapping the sausage and any extras inside. Pinch the edges slightly to seal them, and place them seam-side down on your prepared baking sheet.

For that beautiful golden finish, brush the tops with a light egg wash made from one beaten egg and a splash of water. This step is optional, but it gives the rolls a shiny, bakery-style crust.

Bake for 12–15 minutes, or until the dough is puffed and deeply golden brown. The smell alone will have everyone wandering into the kitchen to see what’s cooking!

Once they’re out of the oven, let them cool for a few minutes before serving. They’re delicious on their own or dipped in maple syrup, honey mustard, or even hot sauce for a savory kick.

Storage Options

These tasty breakfast bites store beautifully, which makes them a fantastic make-ahead option.

To store in the fridge, let the pigs in a blanket cool completely before transferring them to an airtight container. They'll stay fresh for up to 4 days—just pop them in the microwave or toaster oven to reheat.

If you want to freeze them, wrap each cooled pig in a blanket tightly in plastic wrap and store in a freezer-safe bag. They’ll keep well for up to 2 months. To reheat, bake from frozen at 350°F for 10–12 minutes, or until heated through and crisped on the outside.

For reheating, the toaster oven is your best friend. It helps bring back the flaky texture without making them soggy. Microwaving works too, especially if you're in a hurry—just cover with a damp paper towel to avoid drying them out.

Whether you’re prepping for a busy week or planning ahead for brunch, these little guys are freezer-friendly and fuss-free.

Variations and Substitutions

One of the best things about Breakfast Pigs in a Blanket is how easy they are to tweak based on what you like—or what’s already in your fridge.

Swap out the classic sausage links for bacon strips, either cooked and halved or wrapped around a mini cheese stick before rolling in dough. This adds a smoky crunch and changes up the flavor profile in the best way.

Try different types of cheese for variety. Pepper jack adds a bit of heat, while Swiss offers a nutty depth. You could even do a combo of two for the ultimate cheesy experience.

Going meatless? Use a vegetarian sausage alternative or skip the meat altogether and fill the dough with a mix of scrambled eggs and cheese. It’s just as satisfying and still super easy to make.

Feeling sweet? Try brushing the tops with a little maple syrup before baking, or serving them alongside a dish of syrup for dipping. The sweet-and-savory combo is hard to resist.

Once you’ve made the classic version, you’ll find endless ways to make them your own. Don’t be afraid to get creative and experiment—you might just stumble on a new family favorite.

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