Blueberry Cream Cheese Bars Recipe
These blueberry cream cheese bars feature a buttery crust, smooth cream cheese filling, and a layer of fresh, juicy blueberries. Perfect for a quick dessert, this recipe is easy to prepare and ideal for anyone who loves a mix of creamy and fruity textures. Enjoy these bars chilled or at room temperature for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Butter
- Cream cheese
- Sugar
- Blueberries
- Eggs
- Vanilla extract
- Lemon juice
- Baking powder
- Salt
Instructions
- Preheat oven and prepare a baking pan.
- Mix flour, sugar, and butter to form the crust, then bake.
- Beat cream cheese, sugar, eggs, vanilla, and lemon juice for the filling.
- Spread the cream cheese mixture on the cooled crust.
- Top with fresh blueberries.
- Bake until set, then let cool before slicing.
Notes
- Use fresh or frozen blueberries.
- Chill bars in the fridge for easier slicing.
- Add lemon zest for extra brightness.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 160mg