Biscoff Cheesecake Recipe
This Biscoff Cheesecake recipe combines the irresistible flavors of Biscoff cookies and creamy cheesecake, making it a decadent dessert. It has a buttery Biscoff cookie crust, a smooth cheesecake filling flavored with Biscoff spread, and a cookie topping for extra crunch. This no-bake recipe is simple and perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 25 minutes (includes chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies (for crust and topping)
- Butter (melted)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Biscoff spread
- Whipping cream
Instructions
- Crush Biscoff cookies for the crust and mix with melted butter. Press into a pan and chill.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in melted Biscoff spread and whipped cream until combined.
- Pour mixture over the chilled crust and smooth the top.
- Sprinkle crushed Biscoff cookies on top.
- Chill the cheesecake for at least 4 hours or overnight.
- Slice and serve.
Notes
- For best results, chill the cheesecake overnight to allow it to set completely.
- You can drizzle melted Biscoff spread on top for added decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
Find it online: https://cookingwithjessica.com/biscoff-cheesecake-recipe/