Big Montana Casserole Recipe
This Big Montana Casserole recipe combines ground beef, potatoes, cheese, and cream for a satisfying and flavorful dish. Perfect for busy weeknights or a hearty family meal. Ideal for casserole lovers craving comfort food.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, peeled and sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup milk
- 2 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with diced onion and garlic until browned. Drain excess fat.
- Layer half the sliced potatoes in a greased baking dish.
- Spread cooked beef mixture over the potatoes.
- Add the remaining potato slices on top.
- In a bowl, mix cream of mushroom soup with milk. Pour evenly over the casserole.
- Dot with butter, season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil, top with shredded cheddar cheese, and bake for an additional 15 minutes, until cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Swap out cheddar cheese for your favorite type, like mozzarella or Colby Jack.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 680mg
Find it online: https://cookingwithjessica.com/big-montana-casserole-recipe/