Big Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a classic dessert featuring fresh, juicy strawberries in a deliciously sweet glaze, all nestled in a flaky pie crust. Perfect for summer gatherings or a sweet treat any time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including chilling)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake (except for crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1 cup water
- 1 small box (3 oz) strawberry gelatin
- Whipped cream (for garnish)
Instructions
- Arrange the fresh strawberries in the baked pie crust.
- In a saucepan, mix sugar, cornstarch, and water. Cook over medium heat, stirring constantly until thickened and clear.
- Remove from heat and stir in the strawberry gelatin until dissolved.
- Pour the glaze over the strawberries in the pie crust, ensuring they are well coated.
- Refrigerate for at least 2 hours or until set.
- Serve chilled with whipped cream on top.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Let the pie set completely before slicing for a clean cut.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 36g
- Sodium: 150mg