Best Honey Pepper Chicken Panini Pasta Recipe
This Honey Pepper Chicken Panini Pasta recipe combines crispy chicken, sweet honey, and a rich peppery sauce with tender pasta. Perfect for a comforting and flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner, Pasta, Sandwich
- Method: Stovetop, Grilled
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup penne pasta
- ½ cup honey
- 1 tbsp black pepper
- 1 tsp red pepper flakes
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp salt
- 2 tbsp grated Parmesan
- 2 slices sourdough or ciabatta bread (for panini)
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt, black pepper, and garlic powder.
- Heat olive oil in a pan over medium heat. Cook chicken for 5–7 minutes per side until golden brown. Remove and slice.
- In the same pan, melt butter, then add honey, soy sauce, red pepper flakes, and heavy cream. Stir until combined.
- Add the cooked pasta to the sauce and toss to coat. Stir in mozzarella and Parmesan cheese.
- Butter the bread slices and layer with the honey pepper chicken and pasta mixture. Grill in a panini press or skillet until golden brown.
- Serve hot and enjoy!
Notes
- Adjust black pepper and red pepper flakes for desired spice level.
- Use any pasta of choice, such as fettuccine or rigatoni.
- Substitute mozzarella with cheddar for a sharper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 22g
- Sodium: 780mg