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Best Creamy Shrimp Tuscan Fettuccine Recipe

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This creamy Tuscan shrimp fettuccine is a rich and flavorful pasta dish featuring succulent shrimp, garlic, sun-dried tomatoes, spinach, and a luscious Parmesan cream sauce. Perfect for a quick yet elegant dinner, this easy recipe is packed with bold flavors and ready in just 30 minutes!

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tbsp unsalted butter

Instructions

  • Cook fettuccine according to package instructions; drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove and set aside.
  • In the same skillet, melt butter and sauté garlic until fragrant.
  • Pour in chicken broth and heavy cream, stirring to combine.
  • Add Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir until cheese melts and sauce thickens.
  • Stir in spinach and let it wilt.
  • Return shrimp to the skillet, mix well, then add cooked fettuccine. Toss everything together.
  • Serve warm, garnished with extra Parmesan if desired.

Notes

  • Use fresh or frozen shrimp, but ensure they are fully thawed before cooking.
  • Adjust red pepper flakes based on spice preference.
  • Substitute half-and-half for a lighter sauce option.

Nutrition

Find it online: https://cookingwithjessica.com/best-creamy-shrimp-tuscan-fettuccine-recipe/