Beef Enchilada Casserole With Corn Tortillas Recipe
This beef enchilada casserole with corn tortillas is a quick and flavorful dish that combines seasoned ground beef, enchilada sauce, and layers of soft corn tortillas. A perfect comfort meal, it's topped with melted cheese and baked to golden perfection. Enjoy the taste of traditional enchiladas in a simple casserole form!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Corn tortillas
- Enchilada sauce
- Shredded cheese (cheddar or Mexican blend)
- Diced onions
- Garlic
- Spices (cumin, chili powder)
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Cook ground beef with onions, garlic, and spices until browned.
- Layer corn tortillas, beef mixture, enchilada sauce, and cheese in a casserole dish.
- Repeat layers, finishing with cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let it rest for 10 minutes before serving.
Notes
- Add black beans or corn for extra texture.
- Customize with your favorite enchilada sauce for more heat or mildness.
- Serve with sour cream, cilantro, and avocado as toppings.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 420
- Sugar: 4g
- Sodium: 820mg