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Beef Barley Soup Recipe

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This Beef Barley Soup is a comforting dish filled with tender beef, chewy barley, and a blend of savory vegetables. The slow simmering process infuses rich flavors into every bite, making it an ideal meal for chilly days. The recipe is simple to follow and uses wholesome ingredients, perfect for a nutritious family dinner.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 cup pearl barley
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 can diced tomatoes
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
  • Add onions, carrots, celery, and garlic. Sauté until vegetables are softened.
  • Stir in barley, beef broth, diced tomatoes, bay leaf, thyme, salt, and pepper.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour or until beef and barley are tender.
  • Remove bay leaf, adjust seasoning, and serve hot.

Notes

  • You can add more vegetables like peas or mushrooms for extra flavor.
  • For a richer broth, consider using a combination of beef broth and beef bone broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookingwithjessica.com/beef-barley-soup-recipe/