Beef And Rotini In Garlic Parmesan Sauce Recipe
This Beef and Rotini in Garlic Parmesan Sauce recipe is a hearty and flavorful dish that combines tender beef, rotini pasta, and a rich garlic parmesan sauce. Perfect for busy weeknights or cozy family dinners, this recipe is quick, satisfying, and sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and set aside.
- In the same skillet, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Add Italian seasoning, salt, and pepper to taste.
- Toss the cooked rotini and ground beef into the sauce. Stir to combine and heat through.
- Garnish with fresh parsley and serve warm.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or milk.
- Add veggies like spinach or mushrooms for extra flavor and nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 680 kcal
- Sugar: 2g
- Sodium: 620 mg