Banana Pudding Rice Krispies Recipe
This Banana Pudding Rice Krispies recipe blends classic banana pudding flavor with the crispy goodness of Rice Krispies treats. Creamy pudding, fresh bananas, and marshmallow-coated cereal combine into a fun, no-bake dessert that's perfect for parties or family gatherings. Easy to make and full of nostalgic flavor, it's a sweet twist you’ll crave again and again.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 1 hour 20 mins (including chilling)
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 cups Rice Krispies cereal
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1 (3.4 oz) box instant banana pudding mix
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1 (10 oz) bag mini marshmallows
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3 tbsp butter
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1 cup white chocolate chips (optional)
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2 ripe bananas, thinly sliced
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1 cup whipped topping or Cool Whip
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8 vanilla wafers, crushed (for topping)
Instructions
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In a large pot, melt butter over low heat.
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Add mini marshmallows and stir until completely melted.
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Remove from heat and mix in banana pudding mix until smooth.
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Stir in Rice Krispies cereal and mix until fully coated.
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Press half the mixture into a greased 9x9 pan.
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Layer with banana slices and whipped topping.
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Add the remaining Rice Krispies mixture on top and press gently.
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Drizzle with melted white chocolate and sprinkle with crushed vanilla wafers.
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Chill for 1 hour before cutting and serving.
Notes
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Best enjoyed the same day due to fresh bananas.
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Substitute banana extract for pudding mix if unavailable.
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White chocolate drizzle is optional but adds extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 120mg