Baked Stuffed Shells Recipe
Baked stuffed shells recipe features jumbo pasta shells stuffed with ricotta, mozzarella, and spinach, topped with rich marinara sauce. Perfectly baked for a comforting Italian dinner, this dish offers a flavorful combination of cheese and savory sauce. Ideal for meal prep or family dinners, this baked pasta recipe is simple yet satisfying.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh spinach (or frozen, thawed)
- Egg
- Garlic (minced)
- Marinara sauce
- Fresh basil (optional)
- Salt & pepper
- Olive oil
Instructions
- Preheat oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions; drain and set aside.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, egg, garlic, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Stuff each cooked shell with the cheese mixture and place in the dish.
- Cover the shells with more marinara sauce and sprinkle with additional mozzarella or Parmesan cheese.
- Cover with foil and bake for 25 minutes, then uncover and bake for another 10 minutes until bubbly and slightly browned.
- Garnish with fresh basil and serve hot.
Notes
- For added flavor, mix in some Italian sausage or ground beef with the cheese filling.
- You can make this dish ahead of time and refrigerate before baking.
- Use gluten-free pasta shells for a gluten-free version.
Nutrition
- Serving Size: 2-3 shells
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
Find it online: https://cookingwithjessica.com/baked-stuffed-shells-recipe/