Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole is a delicious, creamy, and cheesy dish loaded with tender chicken, hearty potatoes, and fresh broccoli. A perfect comfort meal that's easy to prepare and great for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes, diced
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup cooked bacon bits (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix potatoes, chicken, and broccoli.
- In a separate bowl, combine sour cream, milk, butter, garlic powder, onion powder, salt, pepper, and paprika.
- Pour the sauce over the potato mixture and mix well.
- Transfer to the prepared baking dish and top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle bacon bits (if using), and bake uncovered for another 15 minutes until cheese is bubbly and golden.
- Let it rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker prep.
- Substitute Greek yogurt for sour cream for a lighter option.
- Add a pinch of red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 480mg